東京 焼肉
Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net
Enjoy the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique eating location snuggled in the upscale community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our restaurant provides an intimate and extravagant setup for discerning meat lovers seeking the best smoked Wagyu experience.
Elegant Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we focus on premium Japanese Wagyu, carefully picked from prominent areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu attributes marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you prefer abundant, buttery A5 Wagyu or completely seasoned kalbi (brief ribs), every bite provides unequaled flavor and melt-in-your-mouth texture.
Elegant & Intimate Setting
Located in the heart of Nishiazabu, near Roppongi, our restaurant gives a refined yet welcoming ambience, suitable for business suppers, charming days, and unique celebrations. The streamlined, contemporary get more info indoor combines standard Japanese aesthetic appeals with contemporary layout, guaranteeing a memorable eating experience.
Exceptional Service & Omotenashi Friendliness
Our attentive team is dedicated to giving authentic Japanese omotenashi (friendliness), assisting you through our food selection and recommending the very best pairings with premium benefit, shochu, or great white wine. Whether you're a yakiniku connoisseur or a newbie site visitor, we make sure a smooth and wonderful dish.
Conveniently Situated Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is easily available from Roppongi Terminal and Azabu-Juban, making it a best stop for both citizens and tourists discovering Tokyo's dynamic eating scene.
Reservations & Call:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.